Parsely Cheese Pasta

Today i felt to have a very light dinner but rich and delicious in flavor...I often make pastas with ragu sauce,to make a difference tried it with my own veggies...

Ingredients

Pasta-2cups

Bell pepper-1/2

Zucchini-1

Garlic-4pods

Tomato-1

Milk-2cups

Parsley-1/4cup

All purpose flour/maida-2tablespoon

Butter-2tablespoon

Parmesan cheese-1/4cup

Pepper-1tablespoon

Salt-as required

Method

• Cook pasta according to package instructions.
• Heat butter in a pan,add garlic till it turns brown.
• Add bell pepper,Zucchini,parsley,sauté for few minutes.
• Move all the vegetables to the corner,add the flour in the center and whisk it to make sure there is no lumps.
• Add milk,salt,pepper and allow the mixture to thicken.
• Add tomato,cheese at the end.

Tip

Grated nuts like almond,walnut can be used for garnishing.