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Wednesday, June 10, 2009

Chicken Roast


Ingredients
Chicken-1/2lb
Onion-2
Tomato-3
Corriander leaves-few
Salt-as required
Oil-5tablespoon

For Grinding
Cinnamon-2sticks
Cloves-2
Pepper corns-1tablespoon
Fennel-1 tablespoon
Turmeric powder-1/2tablespoon
Chilli powder-2 tablespoon
Ginger-a 2 inch piece
Garlic-10pods
Salt-a pinch

Method
  • Wash the chicken with turmeric powder and salt.
  • Grind all the ingredienteds into fine paste.
  • Add the grinded paste to chicken pieces and marinate for 1hour.
  • Slice the onion and chop the tomatoes.
  • In a pan add oil,add the sliced onion.
  • When onion gets transparent,add tomatoes,1/4cup water.
  • When tomatoes gets mushy,add the marinated chicken.
  • Keep stirring it until all the moisture evaporates,chicken gets fully cooked
  • and become dry.
  • Garnish with corriander leaves.

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