Veggie Koftha Gravy

Ingredients
Onion-1 
Tomato-1
Green chillies-2
Cumin seed-1/4tablespoon
Ginger-a small pod
Cinnamon-1
Cloves-1 
Cardamon-1
Chilly powder-1 tablespoon 
Coriander powder-1 tablespoon 
Garam masala-1 tablespoon
Curd-1/4 cup 
Poppy seed-1/2 tablespoon 
Cashewnut-5
Grated coconut-2 tablespoon 

For Koftha
Vegetable-1/2 cup 
(carrot,beans,potato)
Cornflor-1 tablespoon 
Maida-1/2 tablespoon 
Salt-as required
Chilli powder-1/2 tablespoon
Oil-2cups

Method

• To make koftha, boil all the vegetables and smash it.
• Add cornflour,maida,chilly powder& salt. mix well.
  
• Make small balls, deep fry it in oil.Keep it aside.
  
• For the gravy, heat oil in a pan,add cinnamon,cloves,cardamon,& onion fry it well.
• Add ginger and tomatoes fry it well.
• Grind all the sauted ingredients into a fine paste.
  
• Soak poppy seeds and cashews for 1 hr. Grind it with coconut.
  
• Add oil in kadai,cumin seeds and grinded onion,tomato paste.
  
• Add chilly powder, coriander powder,garam masala powder and salt.
  
• Cook for 2-3 mins.
  
• Add grinded coconut paste.
  
• Add fried veggie ball in the gravy.
• Garnish with corriander leaves before serving.
  

Tip

This dish goes well with chappathi, poori.