Paruppu Adai ( Dhal Adai )

Ingredients

Rice-1 cup 

Toor dhal-1/4 cup 

Channa dhal-5 tablespoon 

Urad dhal-3 tablespoon 

Red chilli-6 to 7 

Fennel seed-few

Turmeric powder-1/2 tablespoon 

Curry leaves-few

Corriander leaves-few

Salt-as required

Oil-as required

Method

• Soak all the dhal together for 3-5 hours.
  
• Soak rice seperately for same 3-5 hours.
  
• First grind half the  dhal, half the rice, chilly,fennel seed, & salt finely as paste.
  
• Grind remaining dhal and rice together coarsely.
  
• Mix it well with chopped curry leaves, corriander leaves and turmeric powder.
  
• In a thawa, add oil and make it like dosa, and add chopped onions.
  

Tip

Serve hot with coconut chutney or avial.

To make it more hotadd more chilli. 

Onion can be mixed  directly in batter to make a thick adai dosa. Both tastes good.