Beetroot Pachadi

Ingredients

Beetroot-1

Turmeric powder-1/4tablepoon

Mustard-1/4tablespoon

Red chilli-1

Curry leaves-few

Salt-as required

Oil-1/4tablespoon

 

For Grinding

Green chilli-2

Ginger-a small pod

Grated coconut-1/2cup

Cumin(Jeera)-1/2tablespoon

Yogurt/curd-1 1/2 cup

Method

• Peel the skin in beet root,cut into cubes.
• Boil beetroot along with salt,turmeric powder,water until beetroot is fully cooked.
• Mix the grinded mixture with boiled beetroot,salt,cook for another 2minutes.
• Season it with mustard,curry leaves,red chilli.

Tip

This recepie goe well with chappathi,variety rice.