Dry Beans curry(Mochakottai kulambu)

Ingredients

Dry beans(mochakottai)-1cup

Oil-2tablespoon

Mustard(Kaduku)-1/2tablespoon

Urad dhal(Ulunda paruppu)-1/2tablespoon

Cumin(Seraham)-1/2tablespoon

Onion-1

Curryleaves-few

Garlic-2pods

Tomato-1

Sambar powder-3tablespoon

Turmeric powder-a pinch

Tamarind juice-1/2cup

Salt-as required

Method

• Boil dry beans in water till it is soft.
  
• In a kadai pour oil,add mustard,uraddhal,cumin,garlic when it starts popping add onion,curry leaves.
  
• When onion gets transparent add tomato,turmeric,sambar powder,salt and add 2cups of water.
  
• When water starts boiling,add Dry beans allow it to boil,once it is half done add tamarind paste,allow it to boil until it is fully cooked.
  
• Garnish with corriander leaves.
  

Tip

Coconut paste can be added to make the curry thicker.