Chilli Paratha

Ingredients

Frozen Paratha-4

Oil-2tablespoon 

Onion-1 Ginger 

Garlic paste-1/2tablespoon 

Curryleaves-few 

Tomato-1 

TomatoSauce-5tablespoon 

Capsicum-2

Greenchilli-2

Chilli powder-1/4tablespoon

Corriander powder-1tablespoon

Garam masala-1/2tablespoon

Corriander leaves-few

Salt-as required

Method

• Heat the tawa,put the paratha and cook on both sides just by flipping it.
• Tear parathas into small pieces.
• Heat oil in kadai,add finely chopped onion,ginger garlic paste,curryleaves, chopped greenchilli.
• When they get transparent,add tomato,chilli powder,corriander powder,garam masala.
• Add tomato sauce,capsicum,salt.
• Allow it to cook until the raw smell goes off.
• Mix the paratha pieces with sauted masala.
• Garnish with corriander leaves.

Tip This spicy chilli paratha can be served with onion raita.