Rava kesari

Ingredients

Rawa-1cup

Sugar-1cup

Ghee-8tablespoon

Cardamon powder-1/2tablespoon

Cashews-few

Kesari powder-a pinch

Method

• In a kadai pour 2tbsp of ghee and add the rawa, fry it for 3mins until it is hot to touch.
  
• In the same kadai pour another 1tbsp of ghee and fry cashews,raisins.keep it aside.
• Heat 3 cups of water bring it to boil.Add rawa when water starts boiling and stir continuously till the the rawa becomes soft.
• Now add sugar,5tbsp of ghee and stir continuously.Make sure there is no lumps.Add a pinch of kesari powder,cardamon powder.
• Finally garnish with fried cashews,raisins.
  

Tips

You can add 2 to 3 tablespoon of any essence instead of kesari powder to get the flavour.

Also,almond,pistas can be added along with cashews,raisins.